• French Cuisine | France | Cultural Flavors | EP 05

    Cultural Flavors is a cooking tour that takes you around the world one dish at a time. Each episode of this 13 part series provides viewers with a snapshot of life around the dinner table of a different country. In every episode, the unique characteristics of local cuisine are shown, and afterwards each recipe is recreated step-by-step. Highlighted are the spices, vegetables, meats and seafood at the core of each country's culinary culture. SUBSCRIBE NOW for more videos : https://goo.gl/S6vSI8

    published: 22 Aug 2016
  • How to make an Omelette the French Way - Culinary Basics

    Following on our culinary lessons, we now look at the proper way of making a French Omelette. Omelettes are common, but in French cuisine there is very thin line between getting it right and getting it wrong. find out more in this video

    published: 24 Jun 2015
  • Study Culinary Arts with our Chefs | Le Cordon Bleu Paris

    Founded in 1895, Le Cordon Bleu institute has been teaching the techniques and expertise inherited from the great names of French cuisine for 120 years. With more than 35 schools in 20 countries, Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes and teaches 20 000 students of 100 different nationalities every year. Le Cordon Bleu Paris offers programmes in culinary arts, as well as Management and Bachelor degrees in hospitality management and tourism. Le Cordon Bleu institutes are located in the most dynamic cities in the world and each school plays a role in promoting French cuisine and culinary heritage whilst supporting the recognition and showcasing of the food cultures of the countries in which they are found. Étudiez les arts culi...

    published: 17 May 2016
  • Cuisinart Culinary School - Episode 1

    Build a solid French Culinary Foundation and you'll always cook with Confidence! Join us as Celebrity Chef Jonathan Collins teaches us French Cuisine and techniques. In episode 1 Chef Collins will teach you how to master the culinary basics, demonstrating basic knife skills, stocks, sauces and soups. On the menu: Knife Cuts - Brunoise, Mirepoix, Paysanne, Julienne, Chiffonade Bouquet Garni Roasted Vegetable Stock Chicken or White Stock Beef, Veal, or Brown Stock, White and Brown Roux Bechamel Sauce Mornay Sauce Pays anne Soup Roasted Butternut Squash Soup You'll learn the critical knife cuts and understand their importance. See how to thicken and flavour sauces and soups with amazing results. Learn to build a wide variety of mother sauces for just a few simple ingredients. Make soup,...

    published: 15 Jul 2014
  • History of a French culinary renaissance

    published: 10 Jun 2016
  • French Food Tour - 5 Dishes to Try in Paris, France! (Americans Try French Food)

    French Food Tour - 5 Dishes to Try in Paris, France! We might be Americans, but we're huge fans of the French culture 🇫🇷 So we're super excited to spend the day trying some popular dishes here in Paris, France! Enjoy 😍 Don’t miss the adventure, SUBSCRIBE! ►http://bit.ly/1Nnl2kq New travel videos posted every Monday, Wednesday and Friday! Download our FREE eBook! ► “Everything You Need to Know to Travel the World” http://bit.ly/2rQPpLf Here are all the dishes we tried and their prices: € 9.50 Crepes @ Chez Alain Miam Miam - https://www.yelp.fr/biz/chez-alain-miam-miam-paris € 18 (for 7) Macarons @ Pierre Hermé - http://www.pierreherme.com/ € 1.90 Croissant @ Maison Grégoire - https://www.facebook.com/pages/Maison-Gregoire/129077833812099 € 20 Steak tartare // € 9 Onion Soup @ Les ...

    published: 27 Feb 2017
  • A Peek into Katie's Paris & Culinary School Life - Q&A time! : Paris Vlog #6

    Hey, guys!! Now that I'm settling into life in Paris and into the culinary school grind, I asked you guys if you have any questions for me, and I got some great questions from you guys! (The best way to check out what I'm doing here is to watch my Snapchat stories! I'm qkatie on Snapchat) So -- welcome to Katie's Parisian, Culinary School World :) I hope I have sufficiently answered your questions in this video -- and thank you to all of you who wrote to me with your questions! Never miss a QKatie episode! Subscribe for free: http://goo.gl/Ui8JUX Follow me on: Facebook: www.facebook.com/TheQKatie Instagram: www.instagram.com/qkatie Twitter: www.twitter.com/qkatie Snapchat -- qkatie Produced, filmed, edited and hosted by Katie Quinn (with some shooting help from Connor Boals for this ...

    published: 22 Sep 2015
  • French 3-Star Michelin Chef Pascal Barbot Cooks Butternut Ravioli With Creamy Lobster Bisque

    French 3-star Michelin Chef Pascal Barbot, of Restaurant Astrance in Paris cooks a 'Singapore-Style' Butternut Ravioli with Creamy Lobster Bisque during a culinary deminstration in the At-Sunrise Global Chef Academy in Paya Lebar. http://www.todayonline.com

    published: 06 Nov 2012
  • Classic French Chicken Supreme Recipe @Chicken Recipes

    Written / printable recipe here: http://www.keefcooks.com/classic-chicken-supreme-recipe/ Chicken stock recipe here: http://www.keefcooks.com/how-to-make-chicken-stock-recipe/ Chicken Supreme is one of the classics of French cookery, but the terminology can be confusing. A suprême of chicken refers to the breast, sometimes with the wingbone still attached. This is also known as 'airline chicken' because that's what airlines wanted 20 years ago. But there is also 'sauce suprême'. In this video recipe, I'll be using suprêmes of chicken with the skin on and wing bone attached, and drenching it in sauce suprême. This chicken supreme lives up to its name - deliciously tender chicken in a rich creamy sauce. But not only does it taste great, it's really easy to make too. #ChickenRecipes -~-~~...

    published: 23 Aug 2015
  • Hunters Chicken Recipe - Chicken Chasseur By the French Cooking Academy

    chicken chasseur recipe: the chicken chasseur or (poulet sauté chasseur) is a classic French stew made with sauteed pieces of chicken, serve with a sauce made using a combination of brown chicken stock, tomato sauce, mushrooms, shallots and fresh herbs (tarragon and parsley) . it is best made using a cast iron dutch oven. Goes well with a side of potatoes or quality tagliatelli and a bottle of dry white wine like a Muscadet wine. https://goo.gl/jYrSwx -------------------------------------- Discuss this on reddit: https://www.reddit.com/r/frenchcookingacademy/ The one and only cast iron dutch oven I use: http://amzn.to/2k7w5K7 My favorite frying pan: http://amzn.to/2k4wIUx Get the printable recipe on the website: https://goo.gl/jYrSwx --------------------------------------- If you en...

    published: 14 May 2017
  • Kitchen Vocabulary in French Part 1 (basic French vocabulary from Learn French With Alexa)

    Alexa Polidoro, from https://learnfrenchwithalexa.com, teaches you some basic French vocabulary: kitchen words (part 1). SUBSCRIBE ► http://learnfren.ch/YouTubeLFWA PLAYLIST ► http://learnfren.ch/vocabLFWA ---------------------------------------------- TAKE YOUR FRENCH TO THE NEXT LEVEL My Website ► http://learnfrenchwithalexa.com Test Yourself ► https://kwiziq.learnfrenchwithalexa.com Support me on Patreon ► https://patreon.com/french ---------------------------------------------- GET SOCIAL WITH ALEXA AND HER STUDENTS YouTube ► http://learnfren.ch/YouTubeLFWA Facebook ► http://learnfren.ch/faceLFWA Twitter ► http://learnfren.ch/twitLFWA Pinterest ► http://learnfren.ch/pinterestLFWA Instagram ► http://learnfren.ch/instagramLFWA Newsletter ► http://learnfren.ch/newsletterLFWA Goog...

    published: 01 Aug 2014
  • How To Cook A Sunday Roast, French Style - Gordon Ramsay

    Gordon travels to France to teach an ex-pat British family how to compete with their French neighbours in the kitchen. From Gordon Ramsay’s The F Word Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

    published: 25 Jan 2016
  • How to poach Eggs - Easy method for home - French Culinary technique

    Poaching Egg has never been that easy. Follow these professional guideline to get a perfect poached egg every time.

    published: 04 Jul 2015
  • Taiwanese Chef Shares Thoughts on Culinary School and Opening Her Own French Restaurant

    We sat down with Vanessa Huang, owner and chef of Ephernite, a French restaurant that’s popular among those in the know. Vanessa’s restaurant celebrates delicious dishes and memorable moments. She talks us through her inspiration behind what is one of Taipei’s most warm and authentic French dining experiences. Learn more about Vanessa Huang: https://black-buddha.com/voices/vanessa-huang Follow us! Instagram: http://bit.ly/2kWYqCX Facebook: https://www.facebook.com/imblackbuddha/

    published: 13 Dec 2017
  • How to Make a French Pan Fried Egg - Culinary Basics

    Follow these guidelines to make real French pan fried eggs. it sound like something easy but academically there are a few guidelines that you must follow in order to pan fry an eggs up to professional standard.

    published: 24 Jun 2015
  • Week in Uzès - French Culinary Holiday in the south of France

    How does a culinary holiday int he south of France sound. Join French chef, Eric Fraudeau on a guided 5-day/ 7-night, culinary experience. Market visits, tastings & more. More info: http://bit.ly/Cooking-Holiday Thank you to Tom Zikas for the wonderful video

    published: 28 Nov 2017
  • French Lesson 227 - COOKING VERBS Part 1 Kitchen Utensils Food Vocabulary French cuisine recipes

    Facebook page: http://www.facebook.com/pages/Learn-French-Video-Lessons-YouLearnFrench/275887139170415 http://youlearnfrench.blogspot.com You can also learn and practice your French on the channel 123dialogues with many everyday life basic dialogues and easy conversations for survival French for intermediate, beginner and advanced levels.

    published: 18 Aug 2016
  • France Culinary Project - How to make Coq au Vin

    Alex shows you how to make authentic Coq-au-Vin in a few easy steps. As Julia Child would say, Bon Appétit!!!

    published: 13 Mar 2018
  • French culinary specialties. La Raclette, Parisians' guilty pleasure.

    Parisians love to indulge in raclette, a culinary specialty of the Savoie region. This is a really tasty sociable meal, great shared with friends. Melted cheese over steaming hot potatoes and wonderful local charcuterie all washed down with a good Savoie white wine. French people believe in taking their time. There is no need to hurry. They eat with no hurry savoring their food and enjoying a pleasant conversation. À Suivre

    published: 26 Jun 2016
  • Top 10 Culinary Schools | Best Culinary schools ranking

    Top 10 Culinary Schools | Best Culinary schools ranking. The List of Top 10 Cooking Schools include Institute of Culinary Education (ICE) at New York City, Culinary Institute of America at Hyde Park, Culinary Institute of America at Greystone, International Culinary Center, Le Cordon Bleu, Kendall College of Culinary Arts, New England Culinary Institute, L’Academie de Cuisine, Auguste Escoffier School of Culinary Arts, Johnson & Wales University among others. Please note that these Schools are ranked as Top Culinary Schools but are listed in no particular order. Our website ( http://www.successcds.net ) is one of the leading portal on Entrance Exams and Admissions in India. Also visit our Channel for Entrance Exams in India FAQs & Application Process, GK & Current Affairs, Communicat...

    published: 11 Dec 2015
  • How To Make Tourne Potatoes - Explanation and Demonstration - French Culinary Techniques

    how to make tourne Potatoes - Explanation and demonstration . In this video I give you all the details about the tourne potatoes. what are the different cuts, what they are called and finally how to do a tourne. this is classic French culinary technique teach to young cooks in France. Remember that the smaller form of tourne can be done with carrots and turnips as well. But most important at the end of the day is that it is quite simple to do. All you need is a paring knife and some potatoes. the more you do it the better you will get at it. like I always say practice makes perfect. Ps in French it's called pomme de terre tournées List of recommended paring knives for this exercise: K French Sabatier paring knife: http://amzn.to/28Pe3EO J.A. HENCKELS paring knife set : http://amzn....

    published: 22 Jun 2016
  • Peta Mathias' Culinary Adventures in the South of France (6 /6)

    The sixth of a 6-episode series from Peta Mathias as she shows off the southern region of France - around Uzès.

    published: 09 Aug 2013
  • Culinary Arts Diplomas in Paris | Le Cordon Bleu Paris

    Le Cordon Bleu Paris offers culinary arts programmes. More information can be found at: https://www.cordonbleu.edu/paris/programmes/en Le Cordon Bleu Paris propose des programmes en arts culinaires. Plus d'informations sont disponibles ici : https://www.cordonbleu.edu/paris/programmes/fr

    published: 12 Jul 2017
  • Refugee chefs in France challenge their culinary skills

    Monday is World Refugee Day, an opportunity for the UN to highlight the plight of millions of people forced from their homes around the world. In France, Parisian chefs are welcoming in their restaurants refugee cooks to discover their culture. Al Jazeera met a Syrian refugee chef who is challenging the stereotypes, one plate at a time. Al Jazeera’s Nadim Baba reports from Paris. - Subscribe to our channel: http://bit.ly/AJSubscribe - Follow us on Twitter: https://twitter.com/AJEnglish - Find us on Facebook: https://www.facebook.com/aljazeera - Check our website: http://www.aljazeera.com/

    published: 19 Jun 2016
developed with YouTube
French Cuisine | France | Cultural Flavors | EP 05
24:26

French Cuisine | France | Cultural Flavors | EP 05

  • Order:
  • Duration: 24:26
  • Updated: 22 Aug 2016
  • views: 38111
videos
Cultural Flavors is a cooking tour that takes you around the world one dish at a time. Each episode of this 13 part series provides viewers with a snapshot of life around the dinner table of a different country. In every episode, the unique characteristics of local cuisine are shown, and afterwards each recipe is recreated step-by-step. Highlighted are the spices, vegetables, meats and seafood at the core of each country's culinary culture. SUBSCRIBE NOW for more videos : https://goo.gl/S6vSI8
https://wn.com/French_Cuisine_|_France_|_Cultural_Flavors_|_Ep_05
How to make an Omelette the French Way - Culinary Basics
5:37

How to make an Omelette the French Way - Culinary Basics

  • Order:
  • Duration: 5:37
  • Updated: 24 Jun 2015
  • views: 31280
videos
Following on our culinary lessons, we now look at the proper way of making a French Omelette. Omelettes are common, but in French cuisine there is very thin line between getting it right and getting it wrong. find out more in this video
https://wn.com/How_To_Make_An_Omelette_The_French_Way_Culinary_Basics
Study Culinary Arts with our Chefs | Le Cordon Bleu Paris
1:21

Study Culinary Arts with our Chefs | Le Cordon Bleu Paris

  • Order:
  • Duration: 1:21
  • Updated: 17 May 2016
  • views: 23964
videos
Founded in 1895, Le Cordon Bleu institute has been teaching the techniques and expertise inherited from the great names of French cuisine for 120 years. With more than 35 schools in 20 countries, Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes and teaches 20 000 students of 100 different nationalities every year. Le Cordon Bleu Paris offers programmes in culinary arts, as well as Management and Bachelor degrees in hospitality management and tourism. Le Cordon Bleu institutes are located in the most dynamic cities in the world and each school plays a role in promoting French cuisine and culinary heritage whilst supporting the recognition and showcasing of the food cultures of the countries in which they are found. Étudiez les arts culinaires avec nos Chef Enseignants Fondé en 1895, l’institut Le Cordon Bleu a pour mission, depuis 120 ans, la transmission des techniques et des savoirs hérités des grands maîtres de la cuisine française. Avec plus de 35 écoles implantées dans 20 pays, Le Cordon Bleu est le premier réseau mondial d’instituts d’arts culinaires et de management hôtelier au monde, et forme 20 000 étudiants de plus de 100 nationalités différentes chaque année. Le Cordon Bleu Paris propose des formations culinaires, ainsi que des licences, Bachelors en management hôtelier et tourisme. Les instituts Le Cordon Bleu sont situés dans les villes les plus dynamiques du globe, chacun contribuant à la promotion de la cuisine et du patrimoine gastronomique français, tout en soutenant la reconnaissance et la valorisation des cultures alimentaires des pays où il est implanté.
https://wn.com/Study_Culinary_Arts_With_Our_Chefs_|_Le_Cordon_Bleu_Paris
Cuisinart Culinary School - Episode 1
20:48

Cuisinart Culinary School - Episode 1

  • Order:
  • Duration: 20:48
  • Updated: 15 Jul 2014
  • views: 536814
videos
Build a solid French Culinary Foundation and you'll always cook with Confidence! Join us as Celebrity Chef Jonathan Collins teaches us French Cuisine and techniques. In episode 1 Chef Collins will teach you how to master the culinary basics, demonstrating basic knife skills, stocks, sauces and soups. On the menu: Knife Cuts - Brunoise, Mirepoix, Paysanne, Julienne, Chiffonade Bouquet Garni Roasted Vegetable Stock Chicken or White Stock Beef, Veal, or Brown Stock, White and Brown Roux Bechamel Sauce Mornay Sauce Pays anne Soup Roasted Butternut Squash Soup You'll learn the critical knife cuts and understand their importance. See how to thicken and flavour sauces and soups with amazing results. Learn to build a wide variety of mother sauces for just a few simple ingredients. Make soup, both stock and cream effortlessly, with beautiful flavour and texture. Be sure to visit us on Facebook at http://facebook.com/CuisinartCanada and Twitter at http://twitter.com/CuisinartCanada **PLEASE NOTE - THE CUISINART CULINARY SCHOOL CONTEST IS NOW CLOSED**
https://wn.com/Cuisinart_Culinary_School_Episode_1
History of a French culinary renaissance
3:32

History of a French culinary renaissance

  • Order:
  • Duration: 3:32
  • Updated: 10 Jun 2016
  • views: 6056
videos
https://wn.com/History_Of_A_French_Culinary_Renaissance
French Food Tour - 5 Dishes to Try in Paris, France! (Americans Try French Food)
11:24

French Food Tour - 5 Dishes to Try in Paris, France! (Americans Try French Food)

  • Order:
  • Duration: 11:24
  • Updated: 27 Feb 2017
  • views: 287540
videos
French Food Tour - 5 Dishes to Try in Paris, France! We might be Americans, but we're huge fans of the French culture 🇫🇷 So we're super excited to spend the day trying some popular dishes here in Paris, France! Enjoy 😍 Don’t miss the adventure, SUBSCRIBE! ►http://bit.ly/1Nnl2kq New travel videos posted every Monday, Wednesday and Friday! Download our FREE eBook! ► “Everything You Need to Know to Travel the World” http://bit.ly/2rQPpLf Here are all the dishes we tried and their prices: € 9.50 Crepes @ Chez Alain Miam Miam - https://www.yelp.fr/biz/chez-alain-miam-miam-paris € 18 (for 7) Macarons @ Pierre Hermé - http://www.pierreherme.com/ € 1.90 Croissant @ Maison Grégoire - https://www.facebook.com/pages/Maison-Gregoire/129077833812099 € 20 Steak tartare // € 9 Onion Soup @ Les Philosophes - https://www.yelp.fr/biz/les-philosophes-paris Other things to eat: Baguettes @ La Parisienne - http://www.boulangerielaparisienne.com/ Steak frite @ Relais de l'Entrecôte - http://relaisennr.cluster011.ovh.net/?page_id=394 Anything at Marché des Enfants Rouges - https://www.timeout.com/paris/en/shopping/marche-des-enfants-rouges#tab_panel_2 ======== WE NEED YOUR HELP! If only 5% of our subscribers pledged $1 on Patreon, we’d have just enough money to run this channel full-time! Consider donating here ► http://bit.ly/2mWqTt6 ======== Check out our other food vlogs! Budapest - https://www.youtube.com/watch?v=uT-_qkPW2S0 Scotland - https://www.youtube.com/watch?v=3G7Aswe1sjs Milan - https://www.youtube.com/watch?v=6IwsqT11Sp8 Austin, TX - https://www.youtube.com/watch?v=Sp3QoMhLXJg Iceland - https://www.youtube.com/watch?v=faE6Wj-w30c Brussels - https://www.youtube.com/watch?v=dK1DxKCqobg Berlin - https://www.youtube.com/watch?v=2aUg7mjzbg8 Get $35 off your first Airbnb! http://bit.ly/2fCgsTx Follow us on the other things… Twitter - http://twitter.com/the_endless_a Facebook - https://www.facebook.com/TheEndlessAdventurers/ Instagram - http://instagram.com/theendlessadventure Travel Blog - http://theendlessadventure.co Music by ProleteR - https://soundcloud.com/proleter-beatmaker OUR GEAR Sony A7ii http://amzn.to/2hQjkNC Sony 24-240 FE http://amzn.to/2hnEiXe GoPro Hero 4 Session http://amzn.to/2hQeW0X DJI Phantom 3 Standard http://amzn.to/2gLBBQ7 CapturePRO Camera Clip http://amzn.to/2hHRCXf Tripod http://amzn.to/2gLKxoI
https://wn.com/French_Food_Tour_5_Dishes_To_Try_In_Paris,_France_(Americans_Try_French_Food)
A Peek into Katie's Paris & Culinary School Life - Q&A time! : Paris Vlog #6
4:50

A Peek into Katie's Paris & Culinary School Life - Q&A time! : Paris Vlog #6

  • Order:
  • Duration: 4:50
  • Updated: 22 Sep 2015
  • views: 8704
videos
Hey, guys!! Now that I'm settling into life in Paris and into the culinary school grind, I asked you guys if you have any questions for me, and I got some great questions from you guys! (The best way to check out what I'm doing here is to watch my Snapchat stories! I'm qkatie on Snapchat) So -- welcome to Katie's Parisian, Culinary School World :) I hope I have sufficiently answered your questions in this video -- and thank you to all of you who wrote to me with your questions! Never miss a QKatie episode! Subscribe for free: http://goo.gl/Ui8JUX Follow me on: Facebook: www.facebook.com/TheQKatie Instagram: www.instagram.com/qkatie Twitter: www.twitter.com/qkatie Snapchat -- qkatie Produced, filmed, edited and hosted by Katie Quinn (with some shooting help from Connor Boals for this video!)
https://wn.com/A_Peek_Into_Katie's_Paris_Culinary_School_Life_Q_A_Time_Paris_Vlog_6
French 3-Star Michelin Chef Pascal Barbot Cooks Butternut Ravioli With Creamy Lobster Bisque
4:45

French 3-Star Michelin Chef Pascal Barbot Cooks Butternut Ravioli With Creamy Lobster Bisque

  • Order:
  • Duration: 4:45
  • Updated: 06 Nov 2012
  • views: 171395
videos
French 3-star Michelin Chef Pascal Barbot, of Restaurant Astrance in Paris cooks a 'Singapore-Style' Butternut Ravioli with Creamy Lobster Bisque during a culinary deminstration in the At-Sunrise Global Chef Academy in Paya Lebar. http://www.todayonline.com
https://wn.com/French_3_Star_Michelin_Chef_Pascal_Barbot_Cooks_Butternut_Ravioli_With_Creamy_Lobster_Bisque
Classic French Chicken Supreme Recipe @Chicken Recipes
6:22

Classic French Chicken Supreme Recipe @Chicken Recipes

  • Order:
  • Duration: 6:22
  • Updated: 23 Aug 2015
  • views: 93338
videos
Written / printable recipe here: http://www.keefcooks.com/classic-chicken-supreme-recipe/ Chicken stock recipe here: http://www.keefcooks.com/how-to-make-chicken-stock-recipe/ Chicken Supreme is one of the classics of French cookery, but the terminology can be confusing. A suprême of chicken refers to the breast, sometimes with the wingbone still attached. This is also known as 'airline chicken' because that's what airlines wanted 20 years ago. But there is also 'sauce suprême'. In this video recipe, I'll be using suprêmes of chicken with the skin on and wing bone attached, and drenching it in sauce suprême. This chicken supreme lives up to its name - deliciously tender chicken in a rich creamy sauce. But not only does it taste great, it's really easy to make too. #ChickenRecipes -~-~~-~~~-~~-~- If you love my channel, you can make a donation via PayPal https://www.youtube.com/watch?v=F_07HFRCi0A -~-~~-~~~-~~-~-
https://wn.com/Classic_French_Chicken_Supreme_Recipe_Chicken_Recipes
Hunters Chicken Recipe - Chicken Chasseur By the French Cooking Academy
10:45

Hunters Chicken Recipe - Chicken Chasseur By the French Cooking Academy

  • Order:
  • Duration: 10:45
  • Updated: 14 May 2017
  • views: 245508
videos
chicken chasseur recipe: the chicken chasseur or (poulet sauté chasseur) is a classic French stew made with sauteed pieces of chicken, serve with a sauce made using a combination of brown chicken stock, tomato sauce, mushrooms, shallots and fresh herbs (tarragon and parsley) . it is best made using a cast iron dutch oven. Goes well with a side of potatoes or quality tagliatelli and a bottle of dry white wine like a Muscadet wine. https://goo.gl/jYrSwx -------------------------------------- Discuss this on reddit: https://www.reddit.com/r/frenchcookingacademy/ The one and only cast iron dutch oven I use: http://amzn.to/2k7w5K7 My favorite frying pan: http://amzn.to/2k4wIUx Get the printable recipe on the website: https://goo.gl/jYrSwx --------------------------------------- If you enjoy watching the channel and want to support the work I do, this is how you can help: Visit the channel shop page ( link below) and browse for anything you like on amazon. As amazon partners with the channel, If you decide you buy any items using my shop link, a small percentage of that sale will be given back to the channel by Amazon. Making food videos is a costly business and those small contributions are vital for small channels like mine to continue to exist. So if you want to see the channel grow and want me to continue produce more and better videos, anytime you think on buying something on amazon remember that you can if you like use the channel link and greatly help the channel.😁😍 You can access the page here: www.amazon.com/shop/thefrenchcookingacademy ------------------------------------- I have added community translation so if any of you wants to translate in your local language use the link below: http://www.youtube.com/timedtext_video?ref=share&v=8HUlxam6X5Q
https://wn.com/Hunters_Chicken_Recipe_Chicken_Chasseur_By_The_French_Cooking_Academy
Kitchen Vocabulary in French Part 1 (basic French vocabulary from Learn French With Alexa)
7:54

Kitchen Vocabulary in French Part 1 (basic French vocabulary from Learn French With Alexa)

  • Order:
  • Duration: 7:54
  • Updated: 01 Aug 2014
  • views: 77064
videos
Alexa Polidoro, from https://learnfrenchwithalexa.com, teaches you some basic French vocabulary: kitchen words (part 1). SUBSCRIBE ► http://learnfren.ch/YouTubeLFWA PLAYLIST ► http://learnfren.ch/vocabLFWA ---------------------------------------------- TAKE YOUR FRENCH TO THE NEXT LEVEL My Website ► http://learnfrenchwithalexa.com Test Yourself ► https://kwiziq.learnfrenchwithalexa.com Support me on Patreon ► https://patreon.com/french ---------------------------------------------- GET SOCIAL WITH ALEXA AND HER STUDENTS YouTube ► http://learnfren.ch/YouTubeLFWA Facebook ► http://learnfren.ch/faceLFWA Twitter ► http://learnfren.ch/twitLFWA Pinterest ► http://learnfren.ch/pinterestLFWA Instagram ► http://learnfren.ch/instagramLFWA Newsletter ► http://learnfren.ch/newsletterLFWA Google+ ► http://learnfren.ch/plusLFWA ---------------------------------------------- LEARN FRENCH WITH ALEXA T-SHIRTS T-Shirts ► http://learnfren.ch/tshirtsLFWA ---------------------------------------------- MORE ABOUT LEARN FRENCH WITH ALEXA'S 'HOW TO SPEAK' FRENCH VIDEO LESSONS Alexa Polidoro a real French teacher with many years' experience of teaching French to adults and children at all levels. People from all over the world enjoy learning how to speak French with Alexa's popular online video and audio French lessons. They're fun, friendly and stress-free! It's like she's actually sitting there with you, helping you along... Your very own personal French tutor. New videos every week! Please Like, Share, and Subscribe if you enjoyed this video. Merci et Bisou Bisou xx SUBSCRIBE HERE ► http://learnfren.ch/YouTubeLFWA for more great FREE videos.
https://wn.com/Kitchen_Vocabulary_In_French_Part_1_(Basic_French_Vocabulary_From_Learn_French_With_Alexa)
How To Cook A Sunday Roast, French Style - Gordon Ramsay
5:11

How To Cook A Sunday Roast, French Style - Gordon Ramsay

  • Order:
  • Duration: 5:11
  • Updated: 25 Jan 2016
  • views: 4748953
videos
Gordon travels to France to teach an ex-pat British family how to compete with their French neighbours in the kitchen. From Gordon Ramsay’s The F Word Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
https://wn.com/How_To_Cook_A_Sunday_Roast,_French_Style_Gordon_Ramsay
How to poach Eggs - Easy method for home - French Culinary technique
4:51

How to poach Eggs - Easy method for home - French Culinary technique

  • Order:
  • Duration: 4:51
  • Updated: 04 Jul 2015
  • views: 13535
videos
Poaching Egg has never been that easy. Follow these professional guideline to get a perfect poached egg every time.
https://wn.com/How_To_Poach_Eggs_Easy_Method_For_Home_French_Culinary_Technique
Taiwanese Chef Shares Thoughts on Culinary School and Opening Her Own French Restaurant
3:07

Taiwanese Chef Shares Thoughts on Culinary School and Opening Her Own French Restaurant

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  • Duration: 3:07
  • Updated: 13 Dec 2017
  • views: 888
videos
We sat down with Vanessa Huang, owner and chef of Ephernite, a French restaurant that’s popular among those in the know. Vanessa’s restaurant celebrates delicious dishes and memorable moments. She talks us through her inspiration behind what is one of Taipei’s most warm and authentic French dining experiences. Learn more about Vanessa Huang: https://black-buddha.com/voices/vanessa-huang Follow us! Instagram: http://bit.ly/2kWYqCX Facebook: https://www.facebook.com/imblackbuddha/
https://wn.com/Taiwanese_Chef_Shares_Thoughts_On_Culinary_School_And_Opening_Her_Own_French_Restaurant
How to Make a French Pan Fried Egg - Culinary Basics
4:21

How to Make a French Pan Fried Egg - Culinary Basics

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  • Duration: 4:21
  • Updated: 24 Jun 2015
  • views: 12945
videos
Follow these guidelines to make real French pan fried eggs. it sound like something easy but academically there are a few guidelines that you must follow in order to pan fry an eggs up to professional standard.
https://wn.com/How_To_Make_A_French_Pan_Fried_Egg_Culinary_Basics
Week in Uzès - French Culinary Holiday in the south of France
3:08

Week in Uzès - French Culinary Holiday in the south of France

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  • Duration: 3:08
  • Updated: 28 Nov 2017
  • views: 11588
videos
How does a culinary holiday int he south of France sound. Join French chef, Eric Fraudeau on a guided 5-day/ 7-night, culinary experience. Market visits, tastings & more. More info: http://bit.ly/Cooking-Holiday Thank you to Tom Zikas for the wonderful video
https://wn.com/Week_In_Uzès_French_Culinary_Holiday_In_The_South_Of_France
French Lesson 227 - COOKING VERBS Part 1 Kitchen Utensils Food Vocabulary French cuisine recipes
2:01

French Lesson 227 - COOKING VERBS Part 1 Kitchen Utensils Food Vocabulary French cuisine recipes

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  • Duration: 2:01
  • Updated: 18 Aug 2016
  • views: 20271
videos
Facebook page: http://www.facebook.com/pages/Learn-French-Video-Lessons-YouLearnFrench/275887139170415 http://youlearnfrench.blogspot.com You can also learn and practice your French on the channel 123dialogues with many everyday life basic dialogues and easy conversations for survival French for intermediate, beginner and advanced levels.
https://wn.com/French_Lesson_227_Cooking_Verbs_Part_1_Kitchen_Utensils_Food_Vocabulary_French_Cuisine_Recipes
France Culinary Project - How to make Coq au Vin
10:33

France Culinary Project - How to make Coq au Vin

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  • Duration: 10:33
  • Updated: 13 Mar 2018
  • views: 11
videos
Alex shows you how to make authentic Coq-au-Vin in a few easy steps. As Julia Child would say, Bon Appétit!!!
https://wn.com/France_Culinary_Project_How_To_Make_Coq_Au_Vin
French culinary specialties. La Raclette, Parisians' guilty pleasure.
1:48

French culinary specialties. La Raclette, Parisians' guilty pleasure.

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  • Duration: 1:48
  • Updated: 26 Jun 2016
  • views: 2135
videos
Parisians love to indulge in raclette, a culinary specialty of the Savoie region. This is a really tasty sociable meal, great shared with friends. Melted cheese over steaming hot potatoes and wonderful local charcuterie all washed down with a good Savoie white wine. French people believe in taking their time. There is no need to hurry. They eat with no hurry savoring their food and enjoying a pleasant conversation. À Suivre
https://wn.com/French_Culinary_Specialties._La_Raclette,_Parisians'_Guilty_Pleasure.
Top 10 Culinary Schools | Best Culinary schools ranking
2:37

Top 10 Culinary Schools | Best Culinary schools ranking

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  • Duration: 2:37
  • Updated: 11 Dec 2015
  • views: 46980
videos
Top 10 Culinary Schools | Best Culinary schools ranking. The List of Top 10 Cooking Schools include Institute of Culinary Education (ICE) at New York City, Culinary Institute of America at Hyde Park, Culinary Institute of America at Greystone, International Culinary Center, Le Cordon Bleu, Kendall College of Culinary Arts, New England Culinary Institute, L’Academie de Cuisine, Auguste Escoffier School of Culinary Arts, Johnson & Wales University among others. Please note that these Schools are ranked as Top Culinary Schools but are listed in no particular order. Our website ( http://www.successcds.net ) is one of the leading portal on Entrance Exams and Admissions in India. Also visit our Channel for Entrance Exams in India FAQs & Application Process, GK & Current Affairs, Communication Skills For Latest Current Affairs Check out http://www.successcds.net/currentaffairs/ For FREE ONLINE TESTS for Practicce for Entrance Exams visit http://www.successcds.net/free-online-tests/ Follow us: http://www.facebook.com/SuccessCD http://google.com/+successcds https://twitter.com/entranceexam https://twitter.com/successcds http://www.youtube.com/successcds1 http://www.youtube.com/englishacademy1
https://wn.com/Top_10_Culinary_Schools_|_Best_Culinary_Schools_Ranking
How To Make Tourne Potatoes - Explanation and Demonstration - French Culinary Techniques
6:53

How To Make Tourne Potatoes - Explanation and Demonstration - French Culinary Techniques

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  • Duration: 6:53
  • Updated: 22 Jun 2016
  • views: 20528
videos
how to make tourne Potatoes - Explanation and demonstration . In this video I give you all the details about the tourne potatoes. what are the different cuts, what they are called and finally how to do a tourne. this is classic French culinary technique teach to young cooks in France. Remember that the smaller form of tourne can be done with carrots and turnips as well. But most important at the end of the day is that it is quite simple to do. All you need is a paring knife and some potatoes. the more you do it the better you will get at it. like I always say practice makes perfect. Ps in French it's called pomme de terre tournées List of recommended paring knives for this exercise: K French Sabatier paring knife: http://amzn.to/28Pe3EO J.A. HENCKELS paring knife set : http://amzn.to/28PejDD
https://wn.com/How_To_Make_Tourne_Potatoes_Explanation_And_Demonstration_French_Culinary_Techniques
Peta Mathias' Culinary Adventures in the South of France (6 /6)
24:57

Peta Mathias' Culinary Adventures in the South of France (6 /6)

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  • Duration: 24:57
  • Updated: 09 Aug 2013
  • views: 1410
videos
The sixth of a 6-episode series from Peta Mathias as she shows off the southern region of France - around Uzès.
https://wn.com/Peta_Mathias'_Culinary_Adventures_In_The_South_Of_France_(6_6)
Culinary Arts Diplomas in Paris | Le Cordon Bleu Paris
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Culinary Arts Diplomas in Paris | Le Cordon Bleu Paris

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  • Duration: 2:07
  • Updated: 12 Jul 2017
  • views: 1241
videos
Le Cordon Bleu Paris offers culinary arts programmes. More information can be found at: https://www.cordonbleu.edu/paris/programmes/en Le Cordon Bleu Paris propose des programmes en arts culinaires. Plus d'informations sont disponibles ici : https://www.cordonbleu.edu/paris/programmes/fr
https://wn.com/Culinary_Arts_Diplomas_In_Paris_|_Le_Cordon_Bleu_Paris
Refugee chefs in France challenge their culinary skills
2:19

Refugee chefs in France challenge their culinary skills

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  • Duration: 2:19
  • Updated: 19 Jun 2016
  • views: 2874
videos
Monday is World Refugee Day, an opportunity for the UN to highlight the plight of millions of people forced from their homes around the world. In France, Parisian chefs are welcoming in their restaurants refugee cooks to discover their culture. Al Jazeera met a Syrian refugee chef who is challenging the stereotypes, one plate at a time. Al Jazeera’s Nadim Baba reports from Paris. - Subscribe to our channel: http://bit.ly/AJSubscribe - Follow us on Twitter: https://twitter.com/AJEnglish - Find us on Facebook: https://www.facebook.com/aljazeera - Check our website: http://www.aljazeera.com/
https://wn.com/Refugee_Chefs_In_France_Challenge_Their_Culinary_Skills