• How to make an Omelette the French Way - Culinary Basics

    Following on our culinary lessons, we now look at the proper way of making a French Omelette. Omelettes are common, but in French cuisine there is very thin line between getting it right and getting it wrong. find out more in this video

    published: 24 Jun 2015
  • Study Culinary Arts with our Master Chefs | Le Cordon Bleu Paris

    Founded in 1895, Le Cordon Bleu institute has been teaching the techniques and expertise inherited from the great names of French cuisine for 120 years. With more than 35 schools in 20 countries, Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes and teaches 20 000 students of 100 different nationalities every year. Le Cordon Bleu Paris offers programmes in culinary arts, as well as Management and Bachelor degrees in hospitality management and tourism. Le Cordon Bleu institutes are located in the most dynamic cities in the world and each school plays a role in promoting French cuisine and culinary heritage whilst supporting the recognition and showcasing of the food cultures of the countries in which they are found. Étudiez les arts culi...

    published: 17 May 2016
  • History of a French culinary renaissance

    published: 10 Jun 2016
  • Cuisinart Culinary School - Episode 1

    Build a solid French Culinary Foundation and you'll always cook with Confidence! Join us as Celebrity Chef Jonathan Collins teaches us French Cuisine and techniques. In episode 1 Chef Collins will teach you how to master the culinary basics, demonstrating basic knife skills, stocks, sauces and soups. On the menu: Knife Cuts - Brunoise, Mirepoix, Paysanne, Julienne, Chiffonade Bouquet Garni Roasted Vegetable Stock Chicken or White Stock Beef, Veal, or Brown Stock, White and Brown Roux Bechamel Sauce Mornay Sauce Pays anne Soup Roasted Butternut Squash Soup You'll learn the critical knife cuts and understand their importance. See how to thicken and flavour sauces and soups with amazing results. Learn to build a wide variety of mother sauces for just a few simple ingredients. Make soup,...

    published: 15 Jul 2014
  • French Cuisine | France | Cultural Flavors | EP 05

    Cultural Flavors is a cooking tour that takes you around the world one dish at a time. Each episode of this 13 part series provides viewers with a snapshot of life around the dinner table of a different country. In every episode, the unique characteristics of local cuisine are shown, and afterwards each recipe is recreated step-by-step. Highlighted are the spices, vegetables, meats and seafood at the core of each country's culinary culture. SUBSCRIBE NOW for more videos : https://goo.gl/S6vSI8

    published: 22 Aug 2016
  • Action Bronson Eats & Drinks France's Best Food & Wine - From Paris with Love (Part Deux)

    In the second installment of From Paris with Love, Action Bronson and Clovis are back sampling more of what Paris has to offer. The duo start their visit at Les Arlots - where Thomas Brachet's cooking sets the tone for the perfect day. Afterwards, chef Betrand Grebaut invites Bronson to cook up a huge turbot topped with lardo and a fresh pea caviar beur blanc. The day rounds out with oysters, some charcuterie, and a next level dinner at Septime. WATCH PART ONE: http://bit.ly/2fn9UKi Check out Action Bronson's new Cookbook! F*ck, That's Delicious: An Annotated Guide to Eating Well - http://amzn.to/2fp6mHc Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twi...

    published: 26 Sep 2017
  • French Culinary Institute (ICC) CNN Feature

    Feature on culinary instructor Dave Arnold and the technology class.

    published: 27 May 2014
  • French 3-Star Michelin Chef Pascal Barbot Cooks Butternut Ravioli With Creamy Lobster Bisque

    French 3-star Michelin Chef Pascal Barbot, of Restaurant Astrance in Paris cooks a 'Singapore-Style' Butternut Ravioli with Creamy Lobster Bisque during a culinary deminstration in the At-Sunrise Global Chef Academy in Paya Lebar. http://www.todayonline.com

    published: 06 Nov 2012
  • A Culinary Tour of Paris

    Watch the full series at http://www.ciaprochef.com/wca/paris/ The birthplace of the bistro and brasserie, guardian to some of the Western world’s greatest culinary traditions, and now the nexus of a food revolution that’s changing dining trends around the globe. On this culinary tour of Paris, we’ll meet a new generation of French chefs leading the “neo-bistro” movement, stopping by the city’s hottest restaurants to sample these modern menus. Join us as we take a lesson from the heroes of haute cuisine, learning from Pierre Gagnaire, Guy Martin, Yannick Alleno, Pierre Herme, Christophe Adam, Emmanuel Ryon and more.

    published: 15 Nov 2016
  • Discovering traditional French cuisine in the medieval city of Carcassonne

    Subscribe to France 24 now : http://f24.my/youtubeEN FRANCE 24 live news stream: all the latest news 24/7 http://f24.my/YTliveEN Famous for its medieval fortress, the south-western French city of Carcassonne is also renowned for its cassoulet, a hearty dish made with meat and white beans. FRANCE 24 takes you to meet a chef for some tips on how to make this delicious stew. Visit our website : http://www.france24.com Subscribe to our YouTube channel : http://f24.my/youtubeEN Like us on Facebook : https://www.facebook.com/FRANCE24.English Follow us on Twitter : https://twitter.com/France24_en

    published: 21 Nov 2016
  • Savouring Europe: Lyonnais - France

    A series by Robert Golden: http://www.robertgoldenpictures.com/ For downloads and more information visit: http://www.journeyman.tv/17810/short-films-archive/savouring-europe-lyonnais.html In the hot June weather, starred chefs shout orders or create Zen like calm; artisan cheese makers and bakers, farmers and herdsmen supply the city from the surrounding hills. People use the vineyards and surrounding hills to celebrate wedding or just a get together.

    published: 12 Nov 2009
  • Hunters Chicken Recipe - Chicken Chasseur By the French Cooking Academy

    chicken chasseur recipe: the chicken chasseur or (poulet sauté chasseur) is a classic French stew made with sauteed pieces of chicken, serve with a sauce made using a combination of brown chicken stock, tomato sauce, mushrooms, shallots and fresh herbs (tarragon and parsley) . it is best made using a cast iron dutch oven. Goes well with a side of potatoes or quality tagliatelli and a bottle of dry white wine like a Muscadet wine. -------------------------------------- Get the printable recipe on the website: http://www.thefrenchcookingacademy.com/recipe/chicken-chasseur --------------------------------------- If you enjoy watching the channel and want to support the work I do, this is how you can help: Visit the channel shop page ( link below) and browse for anything you like on ama...

    published: 14 May 2017
  • How to poach Eggs - Easy method for home - French Culinary technique

    Poaching Egg has never been that easy. Follow these professional guideline to get a perfect poached egg every time.

    published: 04 Jul 2015
  • Classic French Chicken Supreme Recipe @Chicken Recipes

    Written / printable recipe here: http://www.keefcooks.com/classic-chicken-supreme-recipe/ Chicken stock recipe here: http://www.keefcooks.com/how-to-make-chicken-stock-recipe/ Chicken Supreme is one of the classics of French cookery, but the terminology can be confusing. A suprême of chicken refers to the breast, sometimes with the wingbone still attached. This is also known as 'airline chicken' because that's what airlines wanted 20 years ago. But there is also 'sauce suprême'. In this video recipe, I'll be using suprêmes of chicken with the skin on and wing bone attached, and drenching it in sauce suprême. This chicken supreme lives up to its name - deliciously tender chicken in a rich creamy sauce. But not only does it taste great, it's really easy to make too. #ChickenRecipes -~-~~...

    published: 23 Aug 2015
  • 2 Star Michelin Chef Jean-Denis Rieubland, Nice, France [Sponsored by Olivia Care]

    Sponsored by Olivia Care https://oliviacare.com/ Ashley James travels to Nice, the gateway to the French Riviera and one of the best places to sample typical French fare. He visits the kitchen of Jean-Denis Rieubland at Le Chantecler, a One-Star Michelin restaurant in the luxurious Hotel Negresco. Chef Rieubland does not fail to impress as he chooses the best produce and fish from the Cannes market to create his dishes.Dessert is another work of art as the pastry chef blows sugar to make glass-like molds that resemble apples. Cuisine Culture, a new 13-part series from Henri Sera Productions and Muses Productions, is a culinary journey into the world of the best chefs and their restaurants. Hosted by international chef Ashley Charles James, the series showcases the world's best chefs in t...

    published: 27 Jan 2015
  • Best of French Cafe Music (French Cafe Accordion Traditional Music)

    Best of French Cafe Music (French Cafe Accordion Traditional Music) ► PLEASE, THUMBS UP & SUBSCRIBE! ► https://goo.gl/EBzGGl ► NEW VIDEOS https://goo.gl/QcU7ry Our French instrumental music can be used for relaxing, background and café music. This relaxing music best suited for dreaming and reminiscing about France and Paris, like background music, traditional accordion romantic music, relaxation music or music for cooking, dinner. Let the beautiful, soothing and inspirational music help you relax! Lounge Chanel propose music such directions: French Music, Best Retro Music, Italian Music, Jazz Lounge Music, Bossa Nova Music, Morning Music, Piano and Guitar Music, Music for Cooking, Christmas and New Year Music, Background Music, Meditation Music | Yoga Music, Dance Music, Ambient Music...

    published: 12 Jan 2016
  • How To Make Tourne Potatoes - Explanation and Demonstration - French Culinary Techniques

    how to make tourne Potatoes - Explanation and demonstration . In this video I give you all the details about the tourne potatoes. what are the different cuts, what they are called and finally how to do a tourne. this is classic French culinary technique teach to young cooks in France. Remember that the smaller form of tourne can be done with carrots and turnips as well. But most important at the end of the day is that it is quite simple to do. All you need is a paring knife and some potatoes. the more you do it the better you will get at it. like I always say practice makes perfect. Ps in French it's called pomme de terre tournées List of recommended paring knives for this exercise: K French Sabatier paring knife: http://amzn.to/28Pe3EO J.A. HENCKELS paring knife set : http://amzn....

    published: 22 Jun 2016
  • Culinary French Waterways: Highlights of Burgundy, Beaujolais & Provence

    Connoisseurs of fine French food and wine will delight in this new culinary river cruise, a true feast for the senses! Sailing aboard our Deluxe ms River Discovery II — the best river ship in France — you'll follow the Saône and Rhône rivers through the robust Burgundy region, past the vineyards of Beaujolais to the enchanting, light-filled landscapes of Provence. For more information on this and other Vantage memorable journeys, please visit our website: http://ow.ly/rE5r5

    published: 10 Dec 2013
  • Top 10 Culinary Schools | Best Culinary schools ranking

    Top 10 Culinary Schools | Best Culinary schools ranking. The List of Top 10 Cooking Schools include Institute of Culinary Education (ICE) at New York City, Culinary Institute of America at Hyde Park, Culinary Institute of America at Greystone, International Culinary Center, Le Cordon Bleu, Kendall College of Culinary Arts, New England Culinary Institute, L’Academie de Cuisine, Auguste Escoffier School of Culinary Arts, Johnson & Wales University among others. Please note that these Schools are ranked as Top Culinary Schools but are listed in no particular order. Our website ( http://www.successcds.net ) is one of the leading portal on Entrance Exams and Admissions in India. Also visit our Channel for Entrance Exams in India FAQs & Application Process, GK & Current Affairs, Communicat...

    published: 11 Dec 2015
  • How to Make a French Pan Fried Egg - Culinary Basics

    Follow these guidelines to make real French pan fried eggs. it sound like something easy but academically there are a few guidelines that you must follow in order to pan fry an eggs up to professional standard.

    published: 24 Jun 2015
  • Culinary arts student earns trip to France

    A graduate of Ivy Tech Community College’s hospitality administration program, Rachel (Bonkoski) Martz of Auburn participated in the college’s European Competition recently. She is one of eight students who won scholarships to travel to France in the spring to study the culinary arts.

    published: 15 Jan 2016
  • Refugee chefs in France challenge their culinary skills

    Monday is World Refugee Day, an opportunity for the UN to highlight the plight of millions of people forced from their homes around the world. In France, Parisian chefs are welcoming in their restaurants refugee cooks to discover their culture. Al Jazeera met a Syrian refugee chef who is challenging the stereotypes, one plate at a time. Al Jazeera’s Nadim Baba reports from Paris. - Subscribe to our channel: http://bit.ly/AJSubscribe - Follow us on Twitter: https://twitter.com/AJEnglish - Find us on Facebook: https://www.facebook.com/aljazeera - Check our website: http://www.aljazeera.com/

    published: 19 Jun 2016
  • Peta Mathias' Culinary Adventures in the South of France (1/6)

    The first of a 6-episode series from Peta Mathias as she shows off the southern region of France - around Uzès. + Peta Mathias MNZM is a respected and prolific New Zealand chef, author and broadcaster, who now builds on the culinary travel experience with her gastronomic tours in the South of France, Morocco and India. Having started off her culinary love affair in Paris with her restaurant 'Rose Blues' in the 5th arrondissement, she returned to New Zealand ten years later to teach, cook and write. 'Fête Accomplie', the first book about life in Paris with recipes, is also the first of her eight award winning gastronomic travel books written about North Africa, France, New Zealand, Ireland and Vietnam. 'Can We Help It If We're Fabulous?' a book about women, came out in August 2008. It was...

    published: 09 Aug 2013
  • Potato Gratin - Classic French Recipe - Video Culinary

    Potato Gratin recipe: http://videoculinary.com/recipes/main-courses/212-potato-gratin with text and photo instructions, in both American and metric measures. Please visit our website http://videoculinary.com/ for more recipes and love! We welcome your questions, suggestions and comments! Subscribe: http://www.youtube.com/channel/UC3GQnxr7dYHWTvUWsaV_vBg?annotation_id=annotation_2861521137&feature=iv&src_vid=LgzMkLtLHaA&sub_confirmation=1 Facebook: https://www.facebook.com/videoculinarycom Twitter: https://twitter.com/Videoculinary Pinterest: http://www.pinterest.com/videoculinary/

    published: 10 Oct 2014
developed with YouTube
How to make an Omelette the French Way - Culinary Basics

How to make an Omelette the French Way - Culinary Basics

  • Order:
  • Duration: 5:37
  • Updated: 24 Jun 2015
  • views: 23787
videos
Following on our culinary lessons, we now look at the proper way of making a French Omelette. Omelettes are common, but in French cuisine there is very thin line between getting it right and getting it wrong. find out more in this video
https://wn.com/How_To_Make_An_Omelette_The_French_Way_Culinary_Basics
Study Culinary Arts with our Master Chefs | Le Cordon Bleu Paris

Study Culinary Arts with our Master Chefs | Le Cordon Bleu Paris

  • Order:
  • Duration: 1:21
  • Updated: 17 May 2016
  • views: 22557
videos
Founded in 1895, Le Cordon Bleu institute has been teaching the techniques and expertise inherited from the great names of French cuisine for 120 years. With more than 35 schools in 20 countries, Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes and teaches 20 000 students of 100 different nationalities every year. Le Cordon Bleu Paris offers programmes in culinary arts, as well as Management and Bachelor degrees in hospitality management and tourism. Le Cordon Bleu institutes are located in the most dynamic cities in the world and each school plays a role in promoting French cuisine and culinary heritage whilst supporting the recognition and showcasing of the food cultures of the countries in which they are found. Étudiez les arts culinaires avec nos Chef Enseignants Fondé en 1895, l’institut Le Cordon Bleu a pour mission, depuis 120 ans, la transmission des techniques et des savoirs hérités des grands maîtres de la cuisine française. Avec plus de 35 écoles implantées dans 20 pays, Le Cordon Bleu est le premier réseau mondial d’instituts d’arts culinaires et de management hôtelier au monde, et forme 20 000 étudiants de plus de 100 nationalités différentes chaque année. Le Cordon Bleu Paris propose des formations culinaires, ainsi que des licences, Bachelors en management hôtelier et tourisme. Les instituts Le Cordon Bleu sont situés dans les villes les plus dynamiques du globe, chacun contribuant à la promotion de la cuisine et du patrimoine gastronomique français, tout en soutenant la reconnaissance et la valorisation des cultures alimentaires des pays où il est implanté.
https://wn.com/Study_Culinary_Arts_With_Our_Master_Chefs_|_Le_Cordon_Bleu_Paris
History of a French culinary renaissance

History of a French culinary renaissance

  • Order:
  • Duration: 3:32
  • Updated: 10 Jun 2016
  • views: 4752
videos
https://wn.com/History_Of_A_French_Culinary_Renaissance
Cuisinart Culinary School - Episode 1

Cuisinart Culinary School - Episode 1

  • Order:
  • Duration: 20:48
  • Updated: 15 Jul 2014
  • views: 432672
videos
Build a solid French Culinary Foundation and you'll always cook with Confidence! Join us as Celebrity Chef Jonathan Collins teaches us French Cuisine and techniques. In episode 1 Chef Collins will teach you how to master the culinary basics, demonstrating basic knife skills, stocks, sauces and soups. On the menu: Knife Cuts - Brunoise, Mirepoix, Paysanne, Julienne, Chiffonade Bouquet Garni Roasted Vegetable Stock Chicken or White Stock Beef, Veal, or Brown Stock, White and Brown Roux Bechamel Sauce Mornay Sauce Pays anne Soup Roasted Butternut Squash Soup You'll learn the critical knife cuts and understand their importance. See how to thicken and flavour sauces and soups with amazing results. Learn to build a wide variety of mother sauces for just a few simple ingredients. Make soup, both stock and cream effortlessly, with beautiful flavour and texture. Be sure to visit us on Facebook at http://facebook.com/CuisinartCanada and Twitter at http://twitter.com/CuisinartCanada **PLEASE NOTE - THE CUISINART CULINARY SCHOOL CONTEST IS NOW CLOSED**
https://wn.com/Cuisinart_Culinary_School_Episode_1
French Cuisine | France | Cultural Flavors | EP 05

French Cuisine | France | Cultural Flavors | EP 05

  • Order:
  • Duration: 24:26
  • Updated: 22 Aug 2016
  • views: 21589
videos
Cultural Flavors is a cooking tour that takes you around the world one dish at a time. Each episode of this 13 part series provides viewers with a snapshot of life around the dinner table of a different country. In every episode, the unique characteristics of local cuisine are shown, and afterwards each recipe is recreated step-by-step. Highlighted are the spices, vegetables, meats and seafood at the core of each country's culinary culture. SUBSCRIBE NOW for more videos : https://goo.gl/S6vSI8
https://wn.com/French_Cuisine_|_France_|_Cultural_Flavors_|_Ep_05
Action Bronson Eats & Drinks France's Best Food & Wine - From Paris with Love (Part Deux)

Action Bronson Eats & Drinks France's Best Food & Wine - From Paris with Love (Part Deux)

  • Order:
  • Duration: 18:51
  • Updated: 26 Sep 2017
  • views: 765066
videos
In the second installment of From Paris with Love, Action Bronson and Clovis are back sampling more of what Paris has to offer. The duo start their visit at Les Arlots - where Thomas Brachet's cooking sets the tone for the perfect day. Afterwards, chef Betrand Grebaut invites Bronson to cook up a huge turbot topped with lardo and a fresh pea caviar beur blanc. The day rounds out with oysters, some charcuterie, and a next level dinner at Septime. WATCH PART ONE: http://bit.ly/2fn9UKi Check out Action Bronson's new Cookbook! F*ck, That's Delicious: An Annotated Guide to Eating Well - http://amzn.to/2fp6mHc Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
https://wn.com/Action_Bronson_Eats_Drinks_France's_Best_Food_Wine_From_Paris_With_Love_(Part_Deux)
French Culinary Institute (ICC) CNN Feature

French Culinary Institute (ICC) CNN Feature

  • Order:
  • Duration: 7:17
  • Updated: 27 May 2014
  • views: 1055
videos
Feature on culinary instructor Dave Arnold and the technology class.
https://wn.com/French_Culinary_Institute_(Icc)_Cnn_Feature
French 3-Star Michelin Chef Pascal Barbot Cooks Butternut Ravioli With Creamy Lobster Bisque

French 3-Star Michelin Chef Pascal Barbot Cooks Butternut Ravioli With Creamy Lobster Bisque

  • Order:
  • Duration: 4:45
  • Updated: 06 Nov 2012
  • views: 156434
videos
French 3-star Michelin Chef Pascal Barbot, of Restaurant Astrance in Paris cooks a 'Singapore-Style' Butternut Ravioli with Creamy Lobster Bisque during a culinary deminstration in the At-Sunrise Global Chef Academy in Paya Lebar. http://www.todayonline.com
https://wn.com/French_3_Star_Michelin_Chef_Pascal_Barbot_Cooks_Butternut_Ravioli_With_Creamy_Lobster_Bisque
A Culinary Tour of Paris

A Culinary Tour of Paris

  • Order:
  • Duration: 2:07
  • Updated: 15 Nov 2016
  • views: 1515
videos
Watch the full series at http://www.ciaprochef.com/wca/paris/ The birthplace of the bistro and brasserie, guardian to some of the Western world’s greatest culinary traditions, and now the nexus of a food revolution that’s changing dining trends around the globe. On this culinary tour of Paris, we’ll meet a new generation of French chefs leading the “neo-bistro” movement, stopping by the city’s hottest restaurants to sample these modern menus. Join us as we take a lesson from the heroes of haute cuisine, learning from Pierre Gagnaire, Guy Martin, Yannick Alleno, Pierre Herme, Christophe Adam, Emmanuel Ryon and more.
https://wn.com/A_Culinary_Tour_Of_Paris
Discovering traditional French cuisine in the medieval city of Carcassonne

Discovering traditional French cuisine in the medieval city of Carcassonne

  • Order:
  • Duration: 6:17
  • Updated: 21 Nov 2016
  • views: 10056
videos
Subscribe to France 24 now : http://f24.my/youtubeEN FRANCE 24 live news stream: all the latest news 24/7 http://f24.my/YTliveEN Famous for its medieval fortress, the south-western French city of Carcassonne is also renowned for its cassoulet, a hearty dish made with meat and white beans. FRANCE 24 takes you to meet a chef for some tips on how to make this delicious stew. Visit our website : http://www.france24.com Subscribe to our YouTube channel : http://f24.my/youtubeEN Like us on Facebook : https://www.facebook.com/FRANCE24.English Follow us on Twitter : https://twitter.com/France24_en
https://wn.com/Discovering_Traditional_French_Cuisine_In_The_Medieval_City_Of_Carcassonne
Savouring Europe: Lyonnais - France

Savouring Europe: Lyonnais - France

  • Order:
  • Duration: 26:21
  • Updated: 12 Nov 2009
  • views: 48249
videos
A series by Robert Golden: http://www.robertgoldenpictures.com/ For downloads and more information visit: http://www.journeyman.tv/17810/short-films-archive/savouring-europe-lyonnais.html In the hot June weather, starred chefs shout orders or create Zen like calm; artisan cheese makers and bakers, farmers and herdsmen supply the city from the surrounding hills. People use the vineyards and surrounding hills to celebrate wedding or just a get together.
https://wn.com/Savouring_Europe_Lyonnais_France
Hunters Chicken Recipe - Chicken Chasseur By the French Cooking Academy

Hunters Chicken Recipe - Chicken Chasseur By the French Cooking Academy

  • Order:
  • Duration: 10:45
  • Updated: 14 May 2017
  • views: 184297
videos
chicken chasseur recipe: the chicken chasseur or (poulet sauté chasseur) is a classic French stew made with sauteed pieces of chicken, serve with a sauce made using a combination of brown chicken stock, tomato sauce, mushrooms, shallots and fresh herbs (tarragon and parsley) . it is best made using a cast iron dutch oven. Goes well with a side of potatoes or quality tagliatelli and a bottle of dry white wine like a Muscadet wine. -------------------------------------- Get the printable recipe on the website: http://www.thefrenchcookingacademy.com/recipe/chicken-chasseur --------------------------------------- If you enjoy watching the channel and want to support the work I do, this is how you can help: Visit the channel shop page ( link below) and browse for anything you like on amazon. As amazon partners with the channel, If you decide you buy any items using my shop link, a small percentage of that sale will be given back to the channel by Amazon. Making food videos is a costly business and those small contributions are vital for small channels like mine to continue to exist. So if you want to see the channel grow and want me to continue produce more and better videos, anytime you think on buying something on amazon remember that you can if you like use the channel link and greatly help the channel.😁😍 You can access the page here: www.amazon.com/shop/thefrenchcookingacademy ------------------------------------- I have added community translation so if any of you wants to translate in your local language use the link below: http://www.youtube.com/timedtext_video?ref=share&v=8HUlxam6X5Q
https://wn.com/Hunters_Chicken_Recipe_Chicken_Chasseur_By_The_French_Cooking_Academy
How to poach Eggs - Easy method for home - French Culinary technique

How to poach Eggs - Easy method for home - French Culinary technique

  • Order:
  • Duration: 4:51
  • Updated: 04 Jul 2015
  • views: 9577
videos
Poaching Egg has never been that easy. Follow these professional guideline to get a perfect poached egg every time.
https://wn.com/How_To_Poach_Eggs_Easy_Method_For_Home_French_Culinary_Technique
Classic French Chicken Supreme Recipe @Chicken Recipes

Classic French Chicken Supreme Recipe @Chicken Recipes

  • Order:
  • Duration: 6:22
  • Updated: 23 Aug 2015
  • views: 76975
videos
Written / printable recipe here: http://www.keefcooks.com/classic-chicken-supreme-recipe/ Chicken stock recipe here: http://www.keefcooks.com/how-to-make-chicken-stock-recipe/ Chicken Supreme is one of the classics of French cookery, but the terminology can be confusing. A suprême of chicken refers to the breast, sometimes with the wingbone still attached. This is also known as 'airline chicken' because that's what airlines wanted 20 years ago. But there is also 'sauce suprême'. In this video recipe, I'll be using suprêmes of chicken with the skin on and wing bone attached, and drenching it in sauce suprême. This chicken supreme lives up to its name - deliciously tender chicken in a rich creamy sauce. But not only does it taste great, it's really easy to make too. #ChickenRecipes -~-~~-~~~-~~-~- If you love my channel, you can make a donation via PayPal https://www.youtube.com/watch?v=F_07HFRCi0A -~-~~-~~~-~~-~-
https://wn.com/Classic_French_Chicken_Supreme_Recipe_Chicken_Recipes
2 Star Michelin Chef Jean-Denis Rieubland, Nice, France [Sponsored by Olivia Care]

2 Star Michelin Chef Jean-Denis Rieubland, Nice, France [Sponsored by Olivia Care]

  • Order:
  • Duration: 27:11
  • Updated: 27 Jan 2015
  • views: 50399
videos
Sponsored by Olivia Care https://oliviacare.com/ Ashley James travels to Nice, the gateway to the French Riviera and one of the best places to sample typical French fare. He visits the kitchen of Jean-Denis Rieubland at Le Chantecler, a One-Star Michelin restaurant in the luxurious Hotel Negresco. Chef Rieubland does not fail to impress as he chooses the best produce and fish from the Cannes market to create his dishes.Dessert is another work of art as the pastry chef blows sugar to make glass-like molds that resemble apples. Cuisine Culture, a new 13-part series from Henri Sera Productions and Muses Productions, is a culinary journey into the world of the best chefs and their restaurants. Hosted by international chef Ashley Charles James, the series showcases the world's best chefs in their natural environment - an environment for discovery and an appreciation of ethnic influence in today's gastronomy. Presented by Digital Food Network Hosted by Ashley Charles James Producer / Director: Henri Sera Subscribe to Our mailing list http://www.dfoodnet.com/?page_id=8 YouTube: http://www.youtube.com/digitalfoodnetwork Digital Food Network WEBSITE: http://digitalfoodnetwork.com Cuisine culture WEBSITE: http://cuisineculture.tv Just Desserts WEBSITE: http://justdesserts.digitalfoodnetwork.com Vintage Food WEBSITE: http://vintagefood.digitalfoodnetwork.com Brunoo's Choice WEBSITE: http://brunoschoice.digitalfoodnetwork.com Vimeo : http://vimeo.com/user43386291 FACEBOOK: http://www.facebook.com/digitalfoodnetwork TWITTER: http://twitter.com/food_digital PINTEREST: https://www.pinterest.com/dfood0114 INSTAGRAM: https://instagram.com/digitalfoodnetwork http://www.dailymotion.com/digitalfoodnetwork dailymotion
https://wn.com/2_Star_Michelin_Chef_Jean_Denis_Rieubland,_Nice,_France_Sponsored_By_Olivia_Care
Best of French Cafe Music (French Cafe Accordion Traditional Music)

Best of French Cafe Music (French Cafe Accordion Traditional Music)

  • Order:
  • Duration: 3:14:34
  • Updated: 12 Jan 2016
  • views: 321054
videos
Best of French Cafe Music (French Cafe Accordion Traditional Music) ► PLEASE, THUMBS UP & SUBSCRIBE! ► https://goo.gl/EBzGGl ► NEW VIDEOS https://goo.gl/QcU7ry Our French instrumental music can be used for relaxing, background and café music. This relaxing music best suited for dreaming and reminiscing about France and Paris, like background music, traditional accordion romantic music, relaxation music or music for cooking, dinner. Let the beautiful, soothing and inspirational music help you relax! Lounge Chanel propose music such directions: French Music, Best Retro Music, Italian Music, Jazz Lounge Music, Bossa Nova Music, Morning Music, Piano and Guitar Music, Music for Cooking, Christmas and New Year Music, Background Music, Meditation Music | Yoga Music, Dance Music, Ambient Music, Halloween Music, Easy Listening Music, Sleep Music. ►SUBSCRIBE: https://goo.gl/EBzGGl ►AWESOME MUSIC COLLECTION!: https://goo.gl/k5MXlX
https://wn.com/Best_Of_French_Cafe_Music_(French_Cafe_Accordion_Traditional_Music)
How To Make Tourne Potatoes - Explanation and Demonstration - French Culinary Techniques

How To Make Tourne Potatoes - Explanation and Demonstration - French Culinary Techniques

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  • Duration: 6:53
  • Updated: 22 Jun 2016
  • views: 14465
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how to make tourne Potatoes - Explanation and demonstration . In this video I give you all the details about the tourne potatoes. what are the different cuts, what they are called and finally how to do a tourne. this is classic French culinary technique teach to young cooks in France. Remember that the smaller form of tourne can be done with carrots and turnips as well. But most important at the end of the day is that it is quite simple to do. All you need is a paring knife and some potatoes. the more you do it the better you will get at it. like I always say practice makes perfect. Ps in French it's called pomme de terre tournées List of recommended paring knives for this exercise: K French Sabatier paring knife: http://amzn.to/28Pe3EO J.A. HENCKELS paring knife set : http://amzn.to/28PejDD
https://wn.com/How_To_Make_Tourne_Potatoes_Explanation_And_Demonstration_French_Culinary_Techniques
Culinary French Waterways: Highlights of Burgundy, Beaujolais & Provence

Culinary French Waterways: Highlights of Burgundy, Beaujolais & Provence

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  • Duration: 4:09
  • Updated: 10 Dec 2013
  • views: 1999
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Connoisseurs of fine French food and wine will delight in this new culinary river cruise, a true feast for the senses! Sailing aboard our Deluxe ms River Discovery II — the best river ship in France — you'll follow the Saône and Rhône rivers through the robust Burgundy region, past the vineyards of Beaujolais to the enchanting, light-filled landscapes of Provence. For more information on this and other Vantage memorable journeys, please visit our website: http://ow.ly/rE5r5
https://wn.com/Culinary_French_Waterways_Highlights_Of_Burgundy,_Beaujolais_Provence
Top 10 Culinary Schools | Best Culinary schools ranking

Top 10 Culinary Schools | Best Culinary schools ranking

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  • Duration: 2:37
  • Updated: 11 Dec 2015
  • views: 34121
videos
Top 10 Culinary Schools | Best Culinary schools ranking. The List of Top 10 Cooking Schools include Institute of Culinary Education (ICE) at New York City, Culinary Institute of America at Hyde Park, Culinary Institute of America at Greystone, International Culinary Center, Le Cordon Bleu, Kendall College of Culinary Arts, New England Culinary Institute, L’Academie de Cuisine, Auguste Escoffier School of Culinary Arts, Johnson & Wales University among others. Please note that these Schools are ranked as Top Culinary Schools but are listed in no particular order. Our website ( http://www.successcds.net ) is one of the leading portal on Entrance Exams and Admissions in India. Also visit our Channel for Entrance Exams in India FAQs & Application Process, GK & Current Affairs, Communication Skills For Latest Current Affairs Check out http://www.successcds.net/currentaffairs/ For FREE ONLINE TESTS for Practicce for Entrance Exams visit http://www.successcds.net/free-online-tests/ Follow us: http://www.facebook.com/SuccessCD http://google.com/+successcds https://twitter.com/entranceexam https://twitter.com/successcds http://www.youtube.com/successcds1 http://www.youtube.com/englishacademy1
https://wn.com/Top_10_Culinary_Schools_|_Best_Culinary_Schools_Ranking
How to Make a French Pan Fried Egg - Culinary Basics

How to Make a French Pan Fried Egg - Culinary Basics

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  • Duration: 4:21
  • Updated: 24 Jun 2015
  • views: 9873
videos
Follow these guidelines to make real French pan fried eggs. it sound like something easy but academically there are a few guidelines that you must follow in order to pan fry an eggs up to professional standard.
https://wn.com/How_To_Make_A_French_Pan_Fried_Egg_Culinary_Basics
Culinary arts student earns trip to France

Culinary arts student earns trip to France

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  • Duration: 0:59
  • Updated: 15 Jan 2016
  • views: 78
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A graduate of Ivy Tech Community College’s hospitality administration program, Rachel (Bonkoski) Martz of Auburn participated in the college’s European Competition recently. She is one of eight students who won scholarships to travel to France in the spring to study the culinary arts.
https://wn.com/Culinary_Arts_Student_Earns_Trip_To_France
Refugee chefs in France challenge their culinary skills

Refugee chefs in France challenge their culinary skills

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  • Duration: 2:19
  • Updated: 19 Jun 2016
  • views: 2824
videos
Monday is World Refugee Day, an opportunity for the UN to highlight the plight of millions of people forced from their homes around the world. In France, Parisian chefs are welcoming in their restaurants refugee cooks to discover their culture. Al Jazeera met a Syrian refugee chef who is challenging the stereotypes, one plate at a time. Al Jazeera’s Nadim Baba reports from Paris. - Subscribe to our channel: http://bit.ly/AJSubscribe - Follow us on Twitter: https://twitter.com/AJEnglish - Find us on Facebook: https://www.facebook.com/aljazeera - Check our website: http://www.aljazeera.com/
https://wn.com/Refugee_Chefs_In_France_Challenge_Their_Culinary_Skills
Peta Mathias' Culinary Adventures in the South of France (1/6)

Peta Mathias' Culinary Adventures in the South of France (1/6)

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  • Duration: 24:42
  • Updated: 09 Aug 2013
  • views: 7523
videos
The first of a 6-episode series from Peta Mathias as she shows off the southern region of France - around Uzès. + Peta Mathias MNZM is a respected and prolific New Zealand chef, author and broadcaster, who now builds on the culinary travel experience with her gastronomic tours in the South of France, Morocco and India. Having started off her culinary love affair in Paris with her restaurant 'Rose Blues' in the 5th arrondissement, she returned to New Zealand ten years later to teach, cook and write. 'Fête Accomplie', the first book about life in Paris with recipes, is also the first of her eight award winning gastronomic travel books written about North Africa, France, New Zealand, Ireland and Vietnam. 'Can We Help It If We're Fabulous?' a book about women, came out in August 2008. It was an instant bestseller, is still being reprinted and has now been published in Great Britain, the USA, Canada and Germany. Then came 'A Matter of Taste' - a book of photographs of women's accessories made of food taken by Italian photographer Fulvio Bonavia, with text by Peta. This was followed by 'Just In Time To Be Too Late - why men are like buses' in 2009 and 'Culinary Adventures in Marrakech' in 2010.New book 'Beat Till Stiff' - stories of transformation published November 2011. For twelve years Peta presented the prime time travel/food shows 'Taste New Zealand', 'Taste Takes off' and 'A Taste of Home'. In 2006 she presented the food segment on TV One's 'House & Garden'. The NZ Guild of Writers voted Peta as the Supreme Award winner at the New Zealand Guild of Food Writers Culinary Quill Awards held on Oct 17, 2003. The Supreme Award is a new category in the Culinary Quills biennial awards, which recognises the most outstanding entry of the fourteen category winners. Mavis Airey, President of the Guild said the judges found it difficult selecting an overall winner and it was Peta's passion for the craft of food communications that made the final decision. In June of 2012 Peta was awarded the New Zealand Order of Merit by the New Zealand Government in recognition for her work as an author and tv presenter. Peta was born and bred in Auckland, a stunningly sparkling port city where she still lives but travels extensively researching books, filming her series and hosting her culinary tours to France, Morocco and India. She is a member of Slow Food and is proud of the fact that she lives in one of the cleanest, most beautiful countries in the world. Several years ago Peta set up her own production company 'Red Head Media' with colleagues to make food/travel television series called 'Peta Unplugged'.
https://wn.com/Peta_Mathias'_Culinary_Adventures_In_The_South_Of_France_(1_6)
Potato Gratin - Classic French Recipe - Video Culinary

Potato Gratin - Classic French Recipe - Video Culinary

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  • Duration: 1:46
  • Updated: 10 Oct 2014
  • views: 37844
videos
Potato Gratin recipe: http://videoculinary.com/recipes/main-courses/212-potato-gratin with text and photo instructions, in both American and metric measures. Please visit our website http://videoculinary.com/ for more recipes and love! We welcome your questions, suggestions and comments! Subscribe: http://www.youtube.com/channel/UC3GQnxr7dYHWTvUWsaV_vBg?annotation_id=annotation_2861521137&feature=iv&src_vid=LgzMkLtLHaA&sub_confirmation=1 Facebook: https://www.facebook.com/videoculinarycom Twitter: https://twitter.com/Videoculinary Pinterest: http://www.pinterest.com/videoculinary/
https://wn.com/Potato_Gratin_Classic_French_Recipe_Video_Culinary